Liver Cancer Risk Factors and Prevention Measures

Multiple studies have found that certain lifestyle and non-lifestyle-related factors can increase the risk of liver cancer. Having these risk factors does not guarantee a liver cancer diagnosis; they only increase one’s risk of developing liver cancer.

When it comes to liver cancer prevention, there are no known ways to prevent liver cancer. That said, certain measures can be adopted to reduce the risk of developing liver cancer.

Most Common Liver Cancer Risk Factors

Several factors increase the risk of liver cancer. The following are some of the important liver cancer risk factors:

How to Prevent Liver Cancer?

“How to prevent liver cancer?” or “How to avoid liver cancer?” is a very important question. While it is important to know that there are no known ways to prevent liver cancer, there are some measures that one can take to reduce their risk of liver cancer:


The most common liver cancer risk factors include chronic alcoholism, smoking, underlying chronic liver disease, exposure to aflatoxin, and genetic diseases. Measures that may increase the chances of liver cancer prevention include hepatitis vaccination, a healthy diet, weight management, quitting smoking, and limiting alcohol intake.

Frequently Asked Questions

Certain liver cancer foods to avoid include processed meat, red meat, fatty foods, raw fish, and foods with high levels of salt and sugar.

No vitamin prevents liver cancer. However, certain vitamins, such as vitamins A and E, lower the risk of liver cancer by reducing inflammation and scavenging free radicals that can damage the liver.

Liver cancer cannot be prevented. However, its risk can be reduced by following certain preventive measures, such as vaccination, routine check-ups, and limiting alcohol intake.

The following measures may help you stop the liver cancer from growing:

  • Learning about different liver cancer symptoms and promptly seeing a doctor when you experience them
  • Opting for regular health check-ups may help in the early detection of liver cancer
  • Receiving appropriate and timely treatment
  • Adhering to the follow-up guidelines shared by the expert team
  • Adopting a healthier lifestyle after the treatment to reduce the risk of recurrence

Consumption of red and processed meat increases liver cancer risk. A higher intake of saturated fatty acids also increases liver cancer risk. Therefore, it is important to avoid these foods.