Carcinoid Tumor Risk Factors and Prevention Measures

Several factors increase the risk of carcinoid tumors. Identifying these carcinoid tumor risk factors and following the carcinoid tumor prevention measures to reduce those risks helps in the effective management of carcinoid tumors.

Carcinoid Tumor Risk Factors

Some of the common carcinoid tumor risk factors include:

Carcinoid Tumor Prevention Measures

Although 100% carcinoid tumor prevention is not possible, following certain measures can help one reduce their carcinoid tumor formation risk. Some of the carcinoid tumor prevention measures are:


The carcinoid tumor risk factors include the presence of genetic disease, race and ethnicity, gender, age, smoking, alcohol consumption, and diseases such as Zollinger-Ellis syndrome, atrophic gastritis, and the tuberous sclerosis complex. Effective carcinoid tumor prevention measures include a high-protein diet, limiting alcohol consumption, stress management, meditation, yoga, music therapy, and avoiding certain medications such as decongestants and antidepressants (as these medications worsen carcinoid tumor symptoms).

Frequently Asked Questions

Patients with carcinoid tumors should avoid vinegar, soybean products, yeast, smoked and salted fish, and aged cheese.

If the carcinoid tumor is not diagnosed and treated, it may spread to other organs, such as the liver or lungs.

Complications of carcinoid tumors include skin flushing, weakness and fatigue, heart complications, lung complications, and gastrointestinal obstruction.

The survival period of patients with a neuroendocrine tumor depends upon the stage of disease diagnosis, location of the carcinoid tumor, underlying medical conditions, age, and overall health of the patient.