Oral Cancer Risk Factors and Prevention Measures

What are the Oral Cancer Risk Factors?

The following are the oropharyngeal cancer risk factors:

Oral Cancer Prevention Measures

The following are the most important oral cancer prevention measures:

Can We Prevent Oral Cancer through Vaccination?

There are several causes of oral cancer, such as smoking and chewing tobacco, family history, alcohol consumption, HPV infection, and poor oral hygiene. The vaccine for HPV helps reduce the risk of HPV-associated oral cancers. Thus, the HPV vaccine, which is also sometimes called the oral cancer vaccine, may reduce the risk of oral cancer.


The risk factors for squamous cell carcinoma and other oral cancers include smoking, chewing tobacco, alcohol consumption, family history, poor oral hygiene, a poor diet, a compromised immune system, and family history. The measures to prevent oral cancers are quitting smoking, limiting alcohol consumption, self-examination, dental checkups, and reducing solar exposure.

Frequently Asked Questions

Diagnosing oral cancer early and appropriately treating it reduces the risk of its spreading to other body parts.

West Bengal reports the highest incidence of oral cancer, while Kerala has the lowest incidence. (doi:10.1016/j.sintl.2020.100046)

Fruits rich in vitamin C, such as grapefruits, oranges, and lemons, are good for lowering the risk of oral cancer.

Fresh vegetables, fruits, and foods rich in antioxidants may help reduce the risk of oral cancer. Other supplements include beta-carotene, spirulina, zinc, and selenium.

There are no specific vitamins that help reduce mouth cancer risk. Consider having a balanced diet that comprises all vitamins in appropriate quantities to bring down your oral cancer risk.